Tastings Journal Tasting Journal Washington DC

Click Here to share this dinner event on Facebook SPECIAL THANKSGIVING PIANO DINNER EVENT Great Food, Great Prices and Great Restaurants. I challenge anyone or any organization to give this quality at these prices. Tastings Journal is SIMPLY Washington DC's Best!! Got here from another site?? Click Here to Signup for our Monthly Events You will ONLY receive an email 2 times a month, the week before the event and the week during as a reminder. Join our Facebook Group "Tastings Journal" - Click Here
This is a one night event, a Special Thanksgiving Feast. There is no better deal in the Washington area. With a new chef, awesome menu and a fantastic price, you just can not miss this event. This is a great event for the family or even for a date. We will have a piano player all night to add to the ambiance. Book your tables early for prime times. At Stars Bistro (formerly Mimi’s) you need not sing for your supper. The staff does that for you. Stars Bistro is the only upscale eatery in the region, that features talented singing servers; all of whom are friendly and attentive without being overbearing, and they are as diverse as that cast of Rent. From the grand piano to the “stars” pictures adorning the walls, to the lush, burgundy drapes… the ambience is relaxing and intimate, yet filled with the magic of Broadway.		$45 per person (5:00pm - 9:00pm) Choose one for each course below Includes SIX COURSES with 3 Wines (Two Wine Tastings and one full Wine) Reservation Info & Phone # at bottom of page FIRST (Taste of Malbec Wine) Wild Mushroom Profiterole Baked Choix Puff Stuffed with wild Mushrooms SECOND Butternut Squash Soup (Taste of Zinfandel Wine) A Creamy Butternut Squash with Apples, onions, and a hint of nutmeg With Parmesan Croutons Roasted Chestnut Soup (Taste of Cabernet Wine) Creamy Fresh Roasted Chestnuts with onions and fresh thyme garnished with sautéed wild mushrooms Roasted beets Salad (Taste of Cabernet Wine) with roasted walnuts, garnished with goat cheese tossed in extra virgin olive oil and red wine vinaigrette THIRD/FOURTH ( Choose Two Sides ) Maple glazed apple and sweet potato Gratin Classic mashed Potatoes Brussels sprouts & French bacon and hazelnuts Fresh Cranberry Orange Relish with fresh mint MAIN Butter-Rubbed Roasted Turkey (Paired with a Pinot Noir) Roasted Butter-Rubbed Turkey with Apple Cider Glaze, served with cheddar and Jalapeño corn bread stuffing, Lady Apple and Kumquats comfit Sugar Pumpkin Ricotta Lasagna (Paired with Zinfandel) Savory vegetarian Lasagna with Sugar Pumpkin, Ricotta Cheese, and Fried Sage Leaves Seared Striped Bass (Paired with Chardonnay) Striped Bass prepared with our signature searing process served with cranberry ginger sauce DESSERT (Served With Coffee or Tea) Spiced Pumpkin Pie A delicate and smooth filling in a pecan crust Chocolate Gingerbread Served with sugar glazed apples Pumpkin Cheesecake A delectable blend of pumpkin and cheesecake in a gingersnap crumb crust
2120 P Street N.W. Washington DC 20037 Map it! $45 per person (5:00pm - 9:00pm) 6 Courses & 3 Wines Thursday, November 27th ONLY RESERVATIONS (202) 464-6464 call after 11:30am Any Reservation or Receipt Problems? - Please click here to Contact Me You must tell them you are there for the Tastings Journal Prix-Fixe when you call or they will charge you for the separate courses and Drinks. Make absolutely sure you tell them to enter it next to your reservation. Avoid the hassle now.. not after dinner. As always, check your receipt at the restaurants, it should say "Tastings Journal $45.00" If it doesn't say that, the restaurants are trying to conceal the dinner from us. Help us make sure these dinners can continue by letting me know if the receipt says something other than that. THANKS :-) :: OPEN TABLE RESERVATIONS :: If you want to use Open Table use the link below http://www.opentable.com/single.aspx?rid=12001&restref=12001 But you MUST MUST enter in the Special Requests for the Maitre D' area : "Tastings Journal Prix Fixe" Interested in having a Tastings Journal Dinner at your restaurant? We do about 200-300 people over the week Monday-Sunday. If you think you have amazing food and can offer it to our members at a great price contact me - Click Here www.TastingsJournal.com Got here from a forwarded email?? Click Here to Signup for our Monthly Events Click Here to share this dinner event on Facebook